• 1 package bow-tie pasta
  • 4 tablespoons tomato paste (with onion and garlic)
  • 1 red pepper
  • 1 bay leaf
  • 2 tablespoons olive oil
  • 3 cans tuna
  • 100 grams cream
  • 1/2 package surimi
  • oregano
  • parmesan cheese


  1. Cook the pasta in boiling salted water for 11 minutes.
  2. Stew the tomato, sliced ​​pepper, and bay leaf in olive oil over medium heat.
  3. Drain the tuna and add to the stew when ready.
  4. Add the cream and the surimi (cut into pieces), stirring gently, being careful not to break it.
  5. Drain the pasta and add it to the stew. Mix well and serve sprinkled with oregano and grated Parmesan cheese.
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