Farfalle with Tuna and SurimiHoje para Jantar
1 package bow-tie pasta
4 tablespoons tomato paste (with onion and garlic)
1 red pepper
1 bay leaf
2 tablespoons olive oil
3 cans tuna
100 grams cream
1/2 package surimi
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1Cook the pasta in boiling salted water for 11 minutes.
2Stew the tomato, sliced pepper, and bay leaf in olive oil over medium heat.
3Drain the tuna and add to the stew when ready.
4Add the cream and the surimi (cut into pieces), stirring gently, being careful not to break it.
5Drain the pasta and add it to the stew. Mix well and serve sprinkled with oregano and grated Parmesan cheese.