Farfalle with Sausage and Fennel Recipe | Yummly

Farfalle with Sausage and Fennel

FINE COOKING
12Ingredients
45Minutes
470Calories

Ingredients

US|METRIC
  • kosher salt
  • 2 tablespoons olive oil
  • 1/2 pound sweet italian sausage (about 3 links)
  • 1 small yellow onion (halved and thinly sliced lengthwise)
  • 1 fennel bulb (medium, trimmed, cored, and thinly sliced lengthwise)
  • 3 cloves garlic (sliced)
  • 1/2 pound farfalle (dried)
  • 1/2 cup oil-packed sun-dried tomatoes (thinly sliced)
  • 1/4 teaspoon crushed red pepper flakes
  • freshly ground black pepper
  • 2 ounces pecorino romano (coarsely grated, about 1/2 cup)
  • 2 tablespoons fresh flat leaf parsley (chopped)
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    NutritionView More

    470Calories
    Sodium32% DV760mg
    Fat28% DV18g
    Protein45% DV23g
    Carbs18% DV54g
    Fiber20% DV5g
    Calories470Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium760mg32%
    Potassium750mg21%
    Protein23g45%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A10%
    Vitamin C45%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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