Ingredients

  • 14 ounces farfalle pasta
  • 1 1/2 cups frozen peas
  • 8 ounces fava beans (frozen, shells removed)
  • 4 slices prosciutto
  • 4 ounces soft goat cheese (crumbled)
  • 1/4 cup fresh mint leaves
  • 1 lemon (finely grated zest and juice)
  • 2 tablespoons olive oil
  • 3 anchovies (finely chopped)

Directions

  1. Preheat oven to 350°F. Line a baking tray with baking paper.
  2. Cook pasta in a large saucepan of boiling, salted water according to pack instructions. Add peas and fava beans for last minute of cooking time. Drain well and refresh under cold running water.
  3. Meanwhile, arrange prosciutto in single layer on baking tray. Bake for 6-8 mins, until crisp. Break into pieces and set aside.
  4. In a bowl, whisk all the dressing ingredients together. In a large bowl, combine pasta, peas, fava beans, cheese, mint, prosciutto and dressing. Toss lightly. Serve with cracked black pepper.
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NutritionView more

430Calories
Sodium11%DV260mg
Fat17%DV11g
Protein39%DV20g
Carbs21%DV64g
Fiber28%DV7g

PER SERVING *

Calories430Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat4g20%
Trans Fat
Cholesterol15mg5%
Sodium260mg11%
Potassium380mg11%
Protein20g39%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate64g21%
Dietary Fiber7g28%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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