Farfalle with Chicken and Caramelized Vegetables Recipe | Yummly
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Farfalle with Chicken and Caramelized Vegetables

AS RECEITAS LÁ DE CASA
11Ingredients
45Minutes
1000Calories
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Description

Farfalle, otherwise known as bowtie pasta, is the base of this delicious pasta dish featuring pan-cooked chicken and caramelized vegetables. This is a dish that will go over with anyone in the family.

Ingredients

US|METRIC
4 SERVINGS
  • olive oil
  • 1 onion (large, chopped)
  • 2 leeks (chopped)
  • 5 cloves garlic (chopped)
  • 1 teaspoon white sugar
  • salt (to taste)
  • 400 grams farfalle pasta
  • 2 chicken breasts (cut into slices or cubes)
  • 1/2 lemon (small)
  • 1 can garbanzo beans (drained)
  • 12 chives (chopped)
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    Directions

    1. Start by heating a skillet with a little olive oil.
    2. When the olive oil gets hot, add the onion, leek, and garlic.
    3. When the onion and leek starts to get brown, add the sugar and mix everything very well.
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    NutritionView More

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    1000Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1000Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol75mg25%
    Sodium370mg15%
    Potassium1770mg51%
    Protein59g116%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate155g52%
    Dietary Fiber24g96%
    Sugars19g38%
    Vitamin A20%
    Vitamin C45%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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