8Ingredients
820Calories
30Minutes

Ingredients

  • 1 pound farfalle pasta (by Barilla)
  • 2 mozzarella (large, diced)
  • 4 tomatoes (large, cut, seeds removed and diced)
  • 1/4 cup fresh basil leaves (cut in thin slices)
  • unsalted butter
  • salt
  • pepper
  • olive oil

Directions

  1. Boil a large pot of salted water and cook the pasta according to the package directions. When done drain, place back in the cooking pan and add the butter.
  2. In a large skillet sauté the tomatoes with the olive oil, 5 minutes. Remove from the heat and add the basil.
  3. In a large bowl add the pasta, the tomatoes and mix well. Add the mozzarella and give it a last light folding.
  4. Serve immediately
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NutritionView more

820Calories
Sodium35%DV830mg
Fat49%DV32g
Protein75%DV38g
Carbs31%DV94g
Fiber20%DV5g

PER SERVING *

Calories820Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat16g80%
Trans Fat
Cholesterol85mg28%
Sodium830mg35%
Potassium660mg19%
Protein38g75%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate94g31%
Dietary Fiber5g20%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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