Farfalle Salad With Sun-dried Tomatoes And Spinach

GOODFOOD
11Ingredients
30Minutes
730Calories

Ingredients

US|METRIC
  • 500 grams farfalle (butterfly pasta or spiral pasta)
  • 3 spring onions
  • 60 grams sun dried tomatoes (cut into strips)
  • 500 grams spinach (English, stalks trimmed and leaves shredded)
  • 4 tablespoons toasted pine nuts
  • 1 tablespoon fresh oregano (chopped)
  • 1/4 cup olive oil
  • 1 teaspoon chilli (chopped fresh)
  • 1 clove garlic (crushed)
  • salt
  • pepper
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    NutritionView More

    730Calories
    Sodium26% DV620mg
    Fat34% DV22g
    Protein47% DV24g
    Carbs37% DV112g
    Fiber40% DV10g
    Calories730Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol0mg0%
    Sodium620mg26%
    Potassium1650mg47%
    Protein24g47%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber10g40%
    Sugars10g20%
    Vitamin A240%
    Vitamin C80%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.