This cake is a classic recipe from the Brittany region of France. It requires just little bit of effort and creates a flavorful and rustic dessert that the whole family will love. The rum adds a nice bold flavor, while the prunes add nice little pcokets of sweetness. The cake itself has a slight custard texture and is great served after a hearty meal alongside a cup of coffee or tea.
- Preheat oven to 350 F.
- Soak the prunes in lukewarm water and rum for 10 minutes.
- Mix together eggs, sugar, vanilla sugar and a pinch of salt.