You can’t get dinner on the table any faster than this: Stir-fried pork, onion and pepper, rolled up in warm tortillas with salsa. Add carrot and celery sticks, tortilla chips and purchased guacamole to complete this simple supper.


  • 1 pound boneless pork loin (cut into 3x1x1/8-inch strips)
  • 1/2 onion (medium, peeled and sliced)
  • 1 green bell pepper (seeded and sliced)
  • 2 teaspoons vegetable oil
  • 4 flour tortillas (warmed)
  • 1 cup salsa


  1. Heat oil in large nonstick skillet over medium-high heat. Stir-fry pork, onion and green pepper 4-5 minutes, until pork is lightly browned and onion tender. Roll up pork mixture in flour tortillas and serve with salsa.
  2. Serves 4.
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