13
410
60

Ingredients

  • 5 pounds first cut
  • 1 brisket
  • salt
  • pepper
  • 2 tablespoons oil (for searing)
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika (optional)
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper (use 1/2 tsp for more heat)
  • 1 1/2 cups barbecue sauce (smokey)
  • 1/3 cup brown sugar
  • 1/2 tablespoon corn starch
Read Directions

NutritionView more

410Calories
Sodium98%DV2350mg
Fat11%DV7g
Protein2%DV<1g
Carbs28%DV85g
Fiber12%DV3g

PER SERVING *

Calories410Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium2350mg98%
Potassium470mg13%
Protein<1g2%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate85g28%
Dietary Fiber3g12%
Sugars62g124%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.