Ingredients

  • 1 pound ground beef
  • 1 yellow onion (diced)
  • 52 ounces tomato (onion, and garlic spaghetti sauce, such as Prego®)
  • 1 tablespoon dried basil
  • 1 bay leaf (large)
  • 1 teaspoon dried oregano
  • 1 teaspoon celery salt
  • 16 ounces elbow macaroni
  • 10 3/4 ounces condensed cream of mushroom soup
  • 1/2 cup water
  • 2 1/4 cups shredded sharp cheddar cheese (divided)
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NutritionView more

360Calories
Sodium14%DV330mg
Fat23%DV15g
Protein37%DV19g
Carbs12%DV36g
Fiber12%DV3g

PER SERVING *

Calories360Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat7g35%
Trans Fat0g
Cholesterol50mg17%
Sodium330mg14%
Potassium540mg15%
Protein19g37%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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