Fancy Pigs in a Blanket Recipe | Yummly

Fancy Pigs In A Blanket

HILLSHIRE FARM
4Ingredients
30Minutes
410Calories
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Ingredients

US|METRIC
  • 1 package smoked sausage (Lit'l Smokies®)
  • 2 cans refrigerated crescent rolls (8 ounces each)
  • 3 tablespoons Dijon mustard (plus extra for dipping if desired)
  • 1/2 cup whole berry cranberry sauce
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    Directions

    1. 1. Preheat oven to 375°F. Open package of Lit’l Smokies and drain off any liquid; set aside.
    2. 2. Separate crescent rolls from both cans into 8 rectangles total; firmly press perforations to seal. Cut each rectangle into 6 squares.
    3. 3. Spread a small amount of mustard in center of each square. Place approximately ½ teaspoon of cranberry sauce on top of mustard. Place a sausage on top of cranberry sauce; bring up 2 opposite corners of dough over sausage and pinch to seal.
    4. 4. Place wrapped Lit’l Smokies® on a baking sheet. Bake 12-15 minutes or until golden brown. Serve with additional Dijon mustard if desired.
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    NutritionView More

    410Calories
    Sodium48% DV1140mg
    Fat49% DV32g
    Protein33% DV17g
    Carbs5% DV15g
    Fiber4% DV<1g
    Calories410Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat10g50%
    Trans Fat1.5g
    Cholesterol70mg23%
    Sodium1140mg48%
    Potassium230mg7%
    Protein17g33%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g4%
    Sugars13g26%
    Vitamin A0%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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