Fancy Pigs In A Blanket

Foodista
9Ingredients
110Calories
45Minutes

Ingredients

  • 3 tablespoons butter
  • 1 yellow onion (large, thinly sliced)
  • salt
  • pepper
  • 1 egg
  • 1 tablespoon water
  • 1 package frozen puff pastry (thawed, but still cold, 2 sheets)
  • 1 package cocktail wieners (or regular hot dogs sliced in half vertically, sliced again in)
  • mustard (Fancy, for dipping)

Directions

  1. Pre-heat oven to 375°
  2. In a skillet, melt butter and saute onions until a translucent golden color. Sprinkle with salt and pepper
  3. Once cool enough to handle, chop into small pieces
  4. In a small bowl, whisk together egg and water. Line a baking sheet with parchment paper
  5. Working quickly, one sheet at a time, unroll puff pastry. Cut into triangles, 2” wide at the base, 3” high at the point. Place 1 tsp of onion mixture at the base of the triangle. Place hot dog on top of onions. Roll from the base up to the triangle, sealing at the top with a little egg wash
  6. Line up on the baking sheet and repeat with second sheet of puff pastry.
  7. Place in the oven for approximately 30 minutes, or until golden and puffy. Transfer to a platter and serve with your hot mustard. *Note: You can prepare the pigs in a blanket up to this point and refrigerate until ready to cook.
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NutritionView more

110Calories
Sodium13%DV320mg
Fat15%DV10g
Protein4%DV2g
Carbs1%DV4g
Fiber4%DV1g

PER SERVING *

Calories110Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat6g30%
Trans Fat
Cholesterol75mg25%
Sodium320mg13%
Potassium95mg3%
Protein2g4%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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