Fancy Mac & Cheese Recipe | Yummly
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Fancy Mac & Cheese

MILES-MEREDITHTHOMPSON
16Ingredients
85Minutes
1570Calories
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Description

Ingredients

US|METRIC
4 SERVINGS
  • 16 ounces cremini mushrooms (weight White Button Or, Quartered)
  • olive oil (For Drizzling)
  • kosher salt
  • 8 slices thick cut bacon
  • 2 whole yellow onions (Peeled, Halved, And Thinly Sliced)
  • 5 tablespoons butter (Plus More For Buttering The Pan)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated Gruyere cheese
  • 1/2 cup Fontina cheese (Grated)
  • 4 ounces goat cheese (weight, chevre)
  • 1 1/2 pounds macaroni
  • 1/4 cup all purpose flour
  • 2 cups whole milk
  • 1/2 cup half-and-half
  • 2 whole eggs (Beaten)
  • 4 ounces crumbled gorgonzola (weight, Or Other Blue Cheese)
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    Directions

    1. Preheat the oven to 425F degrees. Drizzle the mushrooms with olive oil, then sprinkle them with salt and pepper. Roast them in the oven until deep golden brown, 20 to 25 minutes. Set aside.
    2. Next, fry the bacon until chewy but not yet crisp. Chop the bacon into bite-size bits and set aside.
    3. In a large skillet over medium-low heat, saute the onions in 1 tablespoon butter, stirring occasionally, until golden brown, about 15 minutes. Set aside.
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    NutritionView More

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    1570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1570Calories from Fat730
    % DAILY VALUE
    Total Fat81g125%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol280mg93%
    Sodium1350mg56%
    Potassium1330mg38%
    Protein63g124%
    Calories from Fat730
    % DAILY VALUE
    Total Carbohydrate149g50%
    Dietary Fiber7g28%
    Sugars15g30%
    Vitamin A35%
    Vitamin C2%
    Calcium90%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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