13Ingredients
410Calories
30Minutes

Ingredients

  • 3 tablespoons vegetable oil
  • 2 eggs (slightly beaten)
  • 1/4 cup barbecued pork (diced Chinese)
  • 2 tablespoons cooked shrimp (small)
  • 1 tablespoon white onion (chopped)
  • 4 cups rice (boiled, cold)
  • 2 teaspoons soy sauce
  • 1 teaspoon curry powder (optional)
  • 1/2 teaspoon salt
  • 1 pinch white pepper
  • 1 cup bean sprouts
  • 2 tablespoons peas (cooked)
  • 2 tablespoons roasted peanuts (skins removed)

Directions

  1. To stir fry, set (or wide frying pan) over high heat.
  2. Add 2 tablespoons oil, swirling pan to coat sides.
  3. When oil is hot, add eggs and scramble.
  4. Remove and set aside.
  5. Add remaining oil and when hot, stir in pork, shrimp and onion.
  6. Toss for 1 minute and then add rice.
  7. Stir-fry until rice is soft and separates, then add eggs along with soy sauce, curry, salt and pepper and bean sprouts.
  8. Toss to mix well and add peas quickly.
  9. Sprinkle with peanuts to serve.
  10. Stir constantl
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NutritionView more

410Calories
Sodium21%DV510mg
Fat23%DV15g
Protein20%DV10g
Carbs19%DV56g
Fiber4%DV<1g

PER SERVING *

Calories410Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat2g10%
Trans Fat0g
Cholesterol120mg40%
Sodium510mg21%
Potassium160mg5%
Protein10g20%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber<1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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