Fancied-Up Pulled Pork Sandwiches Recipe | Yummly
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Fancied-Up Pulled Pork Sandwiches

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21Ingredients
3Hours
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Fancied-Up Pulled Pork Sandwiches
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup brown sugar (packed, divided)
  • 1 tsp. salt
  • 1 tsp. black pepper (coarse)
  • 1 tsp. garlic powder
  • 5 lb. pork butt
  • 1 cup water
  • 1 cup wine (Columbia Crest Grand Estates Syrah)
  • 1 cup ketchup
  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. mustard powder
  • 1 Tbsp. worcestershire sauce
  • 2 fresh rosemary (big sprigs of)
  • 4 oz. goat cheese (plain, at room temperature)
  • 1/4 cup mayonnaise
  • 1/2 tsp. fresh rosemary (chopped)
  • 1/2 tsp. lemon juice
  • 1 pinch salt (and pepper)
  • 8 buns (large, split)
  • 8 radicchio leaves
  • 8 pieces roasted red pepper (look for a brand that doesn’t include sugar in the ingredient list to avoid a sweet pickle flavor)
  • 1/2 cup olive tapenade (black, homemade like this or store-bought)
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