Ingredients

  • 1 acorn squash (medium, peeled and cut into 1/2 inch dice)
  • 1 onion (small, diced)
  • 4 slices thick-cut bacon (chopped)
  • salt
  • pepper
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NutritionView more

380Calories
Sodium36%DV870mg
Fat38%DV25g
Protein20%DV10g
Carbs10%DV30g
Fiber28%DV7g

PER SERVING *

Calories380Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat8g40%
Trans Fat
Cholesterol40mg13%
Sodium870mg36%
Potassium1010mg29%
Protein10g20%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber7g28%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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