Fall Harvest Salad With Balsamic Vinaigrette

Wish-Bone
7Ingredients
130Calories
20Minutes

Ingredients

  • 1/2 cup grated parmesan cheese
  • 4 cups watercress (stems removed)
  • 1 bunch arugula (or baby spinach)
  • 1 pears
  • 1/2 cup dried cranberries
  • 1/2 cup roasted hazelnuts (chopped)
  • 1/2 cup Wish-Bone Balsamic Vinaigrette Dressing

Directions

  1. Preheat oven to 400°. Line jelly-roll pan with aluminum foil, then spray with nonstick cooking spray.
  2. Sprinkle about 2 tablespoons cheese to form a 2-inch circle on prepared pan. Repeat with remaining cheese to make 7 more circles. Bake 5 minutes or until edges are golden; cool.
  3. Arrange watercress and arugula on serving platter. Top with pear, cranberries and hazelnuts. Just before serving, drizzle with Wish-Bone® Balsamic Vinaigrette Dressing, then top each salad with two Parmesan crisps.
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NutritionView more

130Calories
Sodium9%DV210mg
Fat5%DV3.5g
Protein12%DV6g
Carbs6%DV17g
Fiber8%DV2g

PER SERVING *

Calories130Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium210mg9%
Potassium230mg7%
Protein6g12%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber2g8%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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