Fall-Apart Lamb Shanks Braised with Mustard and Mint Recipe | Yummly

Fall-apart Lamb Shanks Braised With Mustard and Mint

SERIOUS EATS(2)
Mary Doyle: "Thoroughly enjoyed this dish,very different from…" Read More
11Ingredients
80Minutes
990Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 4 lamb shanks (about 3 pounds)
  • ground black pepper
  • kosher salt
  • 2 shallots (medium, minced, about 3 tablespoons)
  • 4 cloves garlic (minced, about 4 teaspoons)
  • 1 cup dry white wine
  • 2 cups chicken broth (low-sodium canned or homemade)
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons whole grain mustard
  • 1 bunch fresh mint (left on the stem, divided)
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    NutritionView More

    990Calories
    Sodium29% DV700mg
    Fat92% DV60g
    Protein157% DV80g
    Carbs6% DV17g
    Fiber4% DV1g
    Calories990Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol285mg95%
    Sodium700mg29%
    Potassium1350mg39%
    Protein80g157%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A25%
    Vitamin C20%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Mary Doyle 5 months ago
    Thoroughly enjoyed this dish,very different from tomatoe based sauces I would normally use.I will definitely make this again
    Yandy Lambie 9 months ago
    I made it in my instant pot because my dutch oven was too small and it turned out great. When it was done I laid the shanks on bread and poured the juices on top.

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