Fall Veal and Mushrooms Fricassee Recipe | Yummly

Fall Veal and Mushrooms Fricassee

KOOKING
15Ingredients
75Minutes
580Calories
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Description

Once in a while you will find a recipe that stands the test of time for decadence and pure bliss. This recipe for Fall Mushrooms Fricassee is one to keep on hand for any holiday, special occasion or celebration. With the richness and delicious taste, this recipe is full of flavor. it is a little bit of heaven in each bite. The hardest part of this delicious recipe, is deciding who will get to enjoy the other corners with you. Make a batch this weekend.

Ingredients

US|METRIC
  • extra-virgin olive oil
  • 800 grams veal steaks
  • salt
  • pepper
  • flour
  • 1 onion (grated)
  • 1 small carrot (grated)
  • 2 tomatoes (ripe, finely diced)
  • 300 grams mushrooms
  • 100 milliliters white wine
  • 1 clove garlic
  • 5 hazelnuts (chopped)
  • 5 almonds (chopped)
  • parsley (chopped)
  • 1 teaspoon sugar
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    Directions

    1. Heat oil in a saucepan.
    2. Season the veal with salt and pepper and dust with flour.
    3. Fry on both sides over medium heat, until flour is toasted, then set aside.
    View 12 More StepsDiscover more recipes from Kooking

    NutritionView More

    580Calories
    Sodium15% DV360mg
    Fat57% DV37g
    Protein76% DV39g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories580Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol140mg47%
    Sodium360mg15%
    Potassium1130mg32%
    Protein39g76%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A60%
    Vitamin C25%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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