- 8 ounces cream cheese (I use fat free or reduced fat)
- 1 cup light brown sugar
- 3/4 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 2 teaspoons cinnamon
- 15 ounces pumpkin puree
Johanna S. 5 days ago
This was a hit!! Tastes just like pumpkin pie without the crust!!!
Michael Kurland 12 days ago
This would be great on pancakes or bagels.
Gail B. 12 days ago
Not too sweet, tastes like pumpkin pie without the crust
Abby 19 days ago
Delicious and not too sweet. I served with pretzels, ginger snaps and apples. The easiest dip I have ever made and everyone loved it.
Annette Nash 2 Oct 2017
Easy and everyone liked it so much with the ginger snaps. One person said they would like to eat it with a spoon!