- 8 ounces cream cheese (I use fat free or reduced fat)
- 1 cup light brown sugar
- 3/4 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 2 teaspoons cinnamon
- 15 ounces pumpkin puree
Jessica Perry 4 days ago
Not very sweet and a bit too spicy.
Verdin 21 days ago
It was a major hit at Thanksgiving dinner! Wasn't a scrap left! I served it with Gingersnap cookies.
Cinnamon Siren 6 Nov
I used marscapone as opposed to cream cheese - so silky and delicious! A definite 5 out of 5
Stacey Hand 31 Oct
Great I added pumpkin seeds, and crushed pecans we ate it with pears and apples. Thank you.
Kris P. 31 Oct
very good maybe adding caramel drizzle to top next time
Elizabeth A. 20 Oct
So delicious! We only tried it with apple slices, & maybe licked a bit off our fingers, maybe.
Johanna S. 14 Oct
This was a hit!! Tastes just like pumpkin pie without the crust!!!
Michael Kurland 8 Oct
This would be great on pancakes or bagels.
Gail B. 7 Oct
Not too sweet, tastes like pumpkin pie without the crust
Abby 30 Sep
Delicious and not too sweet. I served with pretzels, ginger snaps and apples. The easiest dip I have ever made and everyone loved it.
Annette Nash 2 Oct 2017
Easy and everyone liked it so much with the ginger snaps. One person said they would like to eat it with a spoon!