- 1 pork spareribs (rack, approx. 5 pounds of, or baby back ribs)
- barbecue sauce (Commercial or homemade)
- 1 teaspoon garlic salt
- 1 teaspoon cumin
- 20 pepper (turns of the, grinder)
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1/4 teaspoon white pepper
- 1/4 cup brown sugar
|Calories190Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Karen Barton 4 months ago
This recipe is super easy and makes the best ribs! I used the full spice rub on a 3 lb rack and it had the perfect heat.
Loro 4 months ago
Seriously easy and tasty. Next time will add a bit more salt to the dry rub.
Michelle 6 months ago
needed a quick easy oven baked ribs recipe for household dinner, didn’t have a lot of time on my hands. it’s a fair recipe, I added some dill, rosemary and thyme to the rub. low maintenance, tasted great (kinda sweet). used Stubb’s BBQ sauce. served with salad of cucumber/tomato/basil. will definitely make this again when i’m short on time! didn’t have to worry about broiling or burning it. made the house smell great. 👍
Ron Nelson 7 months ago
Hi, I thought the recipe sounded good as it is a little nippy to be grilling this time of year, so I tried it. I will have to say it DID fall off the bone as there was none. 😁They were country style but they were fork tender and very tasty. I didn't really measure rub ingred. that well, but it was ok. I didn't have enough SBR sauce so I used an old recipe idea and mixed grape jelly in and it was good. I'm recently retired but don't really cook too much. Hard for me to time everything. This worked well because I just waited til the last hour or so, then let ribs cook while I prepared everything else. My wife liked it and she usually doesn't even DO BBQ! Just found your page on Yummly app and will definitely be looking at other recipes! I liked the quote about southerners. I was born in Michigan but my folks all hail from Missouri and Arkansas, so I have my own saying; I'm a northener by birth but a rebel by choice! Thanks again and God Bless!
Natalie Bojorquez a year ago
I made some adjustments to the spiciness and i broiled it after for 6 minutes. But this cooking directions were perfect. I had never made ribs in the oven before
Dawn Kiel 2 years ago
Very good. I left them uncovered the last 30 minutes or so... I like a little crispiness on the edges.