Fall-Off-the-Bone Baby Back Ribs

Leite's Culinaria
Reviews(9)
Julie & Rod: "The cooking method was easy and it was literally …" Read More
Fall-Off-the-Bone Baby Back Ribs
6
180
3

Ingredients

  • 2 baby back ribs (slabs, about 3 1/2 pounds total)
  • 1 onions (large, sliced)
  • 12 ounces beer
  • sea salt
  • freshly ground black pepper
  • 2 cups chipotle (Maple Barbecue Sauce, or your favorite bottled sauce, although made-from-scratch will always taste better)
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NutritionView more

180Calories
Sodium8%DV200mg
Fat11%DV7g
Protein24%DV12g
Carbs5%DV15g
Fiber20%DV5g

PER SERVING *

Calories180Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol40mg13%
Sodium200mg8%
Potassium490mg14%
Protein12g24%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.