- 1 baby back ribs (slab of, membrane removed*)
- rub seasoning (Spice, your choice)
- bbq sauce (your choice)
Dages 3 months ago
Turned out great! Ribs were tender and virtually fat free.
Gina 5 months ago
Excellent! Tender and delicious
Jennifer S. a year ago
I have never made ribs myself, until tonight!! I followed it exactly except I shortened the cook time to 3 hours and put on high instead of low, and the meat was perfectly cooked and falling off the bone! I will make this for buffets and parties and for comfort food for dinner. Yum!!!