Fall Harvest Stew Recipe | Yummly

Fall Harvest Stew

CROCK-POT
18Ingredients
9Hours
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Ingredients

US|METRIC
  • 2 1/2 pounds beef stew meat (well trimmed and cut into 2-inch cubes)
  • 3 1/2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 bay leaves
  • 1 yellow onion (large)
  • 1 head garlic (peeled and chopped fine)
  • 1/2 tablespoon fresh thyme (chopped)
  • 1 tablespoon fresh rosemary (chopped)
  • 1/2 cup beef stock
  • 12 ounces stout beer (or bottle of)
  • 1 pound carrots (peeled and cut into 2-inch pieces)
  • 4 turnips (peeled and cut into 1-inch chunks)
  • 1 buttercup squash (seeded, peeled, and cut into 2-inch chunks)
  • 1/4 teaspoon apple pie spice
  • 1/8 teaspoon white pepper
  • 1 teaspoon black pepper
  • 1 1/2 teaspoons sea salt
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