Fall Harvest Bread Recipe Made with Bread Machine Recipe | Yummly

Fall Harvest Bread Recipe made with Bread Machine

A SPARKLE OF GENIUS(1)
13Ingredients
105Minutes
770Calories
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Ingredients

US|METRIC
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1/2 cup pumpkin puree
  • 1/2 cup squash (puree)
  • 1/2 cup zucchini (puree)
  • 1 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 3 cups all-purpose flour
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    NutritionView More

    770Calories
    Sodium26% DV630mg
    Fat35% DV23g
    Protein29% DV15g
    Carbs42% DV126g
    Fiber16% DV4g
    Calories770Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat2.5g13%
    Trans Fat0.5g
    Cholesterol160mg53%
    Sodium630mg26%
    Potassium270mg8%
    Protein15g29%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate126g42%
    Dietary Fiber4g16%
    Sugars52g104%
    Vitamin A100%
    Vitamin C8%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Khris t. 5 months ago
    I followed directions and it was too runny. The recipe said it would cook the same in the oven and bread maker the same. I used the gluten free setting on my bread maker and it didn’t come out right! 😞

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