- 1 tablespoon olive oil
- 1 onion (large, chopped)
- 2 carrots (peeled and chopped)
- 2 celery stalks (chopped)
- 2 garlic cloves (minced)
- 1 sweet potato (large, about 2 cups, chopped)
- 2 cups butternut squash (peeled, chopped)
- 2 cups cauliflower florets (chopped)
- 2 cups cabbage (sliced)
- 28 ounces diced tomatoes
- 6 cups vegetable stock
- 2 teaspoons italian seasoning (or a mixture of dried parsley, basil, oregano etc..)
- 1/2 teaspoon cracked black pepper
- 1 teaspoon sea salt
- 2 tablespoons chopped parsley (freshly)
|Calories100Calories from Fat20|
|% DAILY VALUE|
|Calories from Fat20|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Guarente A day ago
Great and tastes great This is the second time I’ve made this soup and it’s absolutely wonderful everyone should make it at least once
Raven Jackson 21 days ago
Very good! I accidentally used no salt vegetable stock so I had to add more salt but it was still a success
Jana Goldberg 20 Dec 2018
This was delicious. I actually puréed it and it was just delightful. What I love about this is you can change it up with so many things.
Tasha Raglin 11 Dec 2018
Turned out very tasty.
Rachel Erickson 26 Nov 2018
Very delicious. Chopping up the veggies takes a bit of time but overall very good and great flavor.
Vanity B. 22 Oct 2018
yum, i added cayenne pepper to give it more of a kick, would make again
Christina 27 Aug 2018
It was a great soup, you cannot stop eating it, because it’s soooo good. Both my husband and adult son loved it too.
jessika hunt 2 Apr 2018
really good and filling. just remember to make sure to cut your veggies evenly.
Ariel Andrew 31 Dec 2017
I used diced tomatoes with chiles for an extra kick.
Antoneil B. 19 Nov 2017
Very good! I added some fillet perch to the mix and it came out great! I think will try adding beans next time, or wild rice
lacey M. 10 Nov 2017
Delicious. My meat eater partner even loved it, but we may add some chicken or beans the next time we make it.
Cyp 3 Nov 2017
Great flavors definitely make it again
Kristin H. 1 Oct 2017
I didn't have cauliflower on hand so I subbed chopped Brussel sprouts also added some ground beef for my husband. Made it in the crockpot to simmer for a bit. Turned out great! Wonderful fall soup and great use for my butternut squash.
Kathy Bartholomew 21 Aug 2017
Awesome! I make a pot and have it all week for lunch. Savory and hearty!
Tory 13 Feb 2017
This soup was awesome -- saving to make again. Husband and coworkers loved it. I added flat noodles and chicken for protein. It was hearty and healthy.
Ruth M. 29 Dec 2016
Love this soup! My husband is not a soup eater but he loves this one! Thanks for sharing this recipe. I will continue to use your site for many more delicious recipes.
Megan 6 Dec 2016
Really great soup! Omitted the sweet potatoes and used half the tomatoes. Also used brussel sprouts instead of cabbage. Delish!
Miriam Rachel 9 Nov 2016
Delicious! I added chicken for some more protein. The butternut squash is delicious, I also added fresh grape tomatoes instead of canned tomatoes
Dixie Mitchell 8 Oct 2016
I made this soup the other day and loved it. Took some to work for my bosses and It's a thumbs up. 😊