Fall Detox Vegetable Soup Recipe | Yummly
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Fall Detox Vegetable Soup

Jason Young: "Amazing! I didn’t think I liked sweet potatoes or…" Read More
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Fall Detox Vegetable Soup

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  • 1 Tbsp. olive oil
  • 1 onion (large, chopped)
  • 2 carrots (peeled and chopped)
  • 2 celery stalks (chopped)
  • 2 garlic cloves (minced)
  • 1 sweet potato (large, about 2 cups, chopped)
  • 2 cups butternut squash (peeled, chopped)
  • 2 cups cauliflower florets (chopped)
  • 2 cups cabbage (sliced)
  • 28 oz. diced tomatoes
  • 6 cups vegetable stock
  • 2 tsp. italian seasoning (or a mixture of dried parsley, basil, oregano etc..)
  • 1/2 tsp. cracked black pepper
  • 1 tsp. sea salt
  • 2 Tbsp. chopped parsley (freshly)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories100Calories from Fat20
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat20
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Vitamin A230%
    Vitamin C70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Jason Young 2 days ago
    Amazing! I didn’t think I liked sweet potatoes or squash but you’ve made me a believer! I didn’t take anything away but I did add a few things; small gold potatoes, green onion, 1 zucchini, 1 in ginger (which Im now pulling out because it’s much too locally flavorful and hard to chew) and another 8oz or so of vegetable stock. Served it with ciabatta baguette. Would go great with rice or pasta as well!
    Reviewer Profile Image
    Giltner 8 months ago
    Delicious, filling, cozy soup! My husband hates cooked tomatoes, so to save him from having to pick them out of the soup, I replaced the can of diced tomatoes with two quartered fresh tomatoes so I could still have some. I cut down a little on the salt since my husband also complains that everything is too salty. The soup was absolutely delicious! The squash and sweet potatoes gave this vegetable souo a subtle flavor of fall! Will definitely make again and again because there was minimal prep time, making for a hearty, fairly fast lunch or dinner.
    Reviewer Profile Image
    Schultz 2 years ago
    Amazing! It can take some time to cut everything up, but it is an easy recipe. I always make a large batch and freeze some. I have also added meatless chicken pieces or potato gnocchis.
    Reviewer Profile Image
    Matthew 2 years ago
    Made it exactly to the recipe specifications and it came out really good. I actually puréed most of the batch with an immersion blender and I think I like it even more, and more passable for the kiddos! Put a scoop of plain Greek yogurt on top
    Reviewer Profile Image
    Kay Victoria 2 years ago
    Pretty flavorful to be all plants. I would make again
    Reviewer Profile Image
    Shanna 2 years ago
    Great recipe. I chopped my veges small and used beef bone broth and red pepper flakes along with the other herbs and spices suggested.
    Reviewer Profile Image
    Barroso 4 years ago
    It was delicious! We added some cayenne pepper for spice, very satisfying!
    Reviewer Profile Image
    De Ann Griffin 4 years ago
    lots of flavor and filling... will make it again and again
    Reviewer Profile Image
    Guarente 4 years ago
    Great and tastes great This is the second time I’ve made this soup and it’s absolutely wonderful everyone should make it at least once
    Reviewer Profile Image
    Jana Goldberg 4 years ago
    This was delicious. I actually puréed it and it was just delightful. What I love about this is you can change it up with so many things.
    Reviewer Profile Image
    Tasha Raglin 4 years ago
    Turned out very tasty.
    Reviewer Profile Image
    Rachel Erickson 4 years ago
    Very delicious. Chopping up the veggies takes a bit of time but overall very good and great flavor.
    Reviewer Profile Image
    Vanity B. 4 years ago
    yum, i added cayenne pepper to give it more of a kick, would make again
    Reviewer Profile Image
    Christina 4 years ago
    It was a great soup, you cannot stop eating it, because it’s soooo good. Both my husband and adult son loved it too.
    Reviewer Profile Image
    jessika hunt 5 years ago
    really good and filling. just remember to make sure to cut your veggies evenly.
    Reviewer Profile Image
    Ariel Andrew 5 years ago
    I used diced tomatoes with chiles for an extra kick.
    Reviewer Profile Image
    Antoneil B. 5 years ago
    Very good! I added some fillet perch to the mix and it came out great! I think will try adding beans next time, or wild rice
    Reviewer Profile Image
    lacey Mcphetridge 5 years ago
    Delicious. My meat eater partner even loved it, but we may add some chicken or beans the next time we make it.
    Reviewer Profile Image
    CYP 5 years ago
    Great flavors definitely make it again
    Reviewer Profile Image
    Kathy Bartholomew 5 years ago
    Awesome! I make a pot and have it all week for lunch. Savory and hearty!
    Reviewer Profile Image
    Tory 6 years ago
    This soup was awesome -- saving to make again. Husband and coworkers loved it. I added flat noodles and chicken for protein. It was hearty and healthy.
    Reviewer Profile Image
    Miriam Rachel 6 years ago
    Delicious! I added chicken for some more protein. The butternut squash is delicious, I also added fresh grape tomatoes instead of canned tomatoes
    Reviewer Profile Image
    Dixie Mitchell 6 years ago
    I made this soup the other day and loved it. Took some to work for my bosses and It's a thumbs up. 😊