Fall Apple Slaw
Pork
Ingredients
- 1/2 cup coleslaw dressing
- 2 teaspoons apple cider vinegar
- 1/4 teaspoon celery seed
- 16 ounces slaw mix (OR 6 to 7 cups shredded cabbage with carrots)
- 1 apples (large, cored and finely diced)
Directions
- 1Blend together cole slaw dressing, apple cider vinegar and celery seed. In large bowl, stir together cole slaw mix and diced apple. Pour dressing over and toss to combine. Cover and refrigerate until serving.
- 2Serves 4 to 6.
- 3For a twist on traditional harvest slaw, omit apple cider vinegar and celery seed and replace with 2 teaspoons peanut butter and 1/4 teaspoon chili oil. Prepare as directed above.
NutritionView more
PER SERVING *
| Calories140Calories from Fat70 |
| % DAILY VALUE* |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium200mg8% |
| Potassium270mg8% |
| Protein1g2% |
| Calories from Fat70 |
| % DAILY VALUE* |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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