Fall Apple Slaw

Pork
Fall Apple Slaw
0
5
140
10

Ingredients

1/2 cup coleslaw dressing
2 teaspoons apple cider vinegar
1/4 teaspoon celery seed
16 ounces slaw mix (OR 6 to 7 cups shredded cabbage with carrots)
1 apples (large, cored and finely diced)

Directions

1Blend together cole slaw dressing, apple cider vinegar and celery seed. In large bowl, stir together cole slaw mix and diced apple. Pour dressing over and toss to combine. Cover and refrigerate until serving.
2Serves 4 to 6.
3For a twist on traditional harvest slaw, omit apple cider vinegar and celery seed and replace with 2 teaspoons peanut butter and 1/4 teaspoon chili oil. Prepare as directed above.
Discover more recipes from Pork

NutritionView more

140Calories
Sodium8%DV200mg
Fat12%DV8g
Protein2%DV1g
Carbs5%DV16g
Fiber12%DV3g

PER SERVING *

Calories140Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1.5g8%
Trans Fat
Cholesterol5mg2%
Sodium200mg8%
Potassium270mg8%
Protein1g2%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.