Fall Apple Slaw

Name: Fall Apple Slaw
Total time: 600 s
Yield: 5 servings
Ingredients: 1/2 cup coleslaw dressing; 2 teaspoons apple cider vinegar; 1/4 teaspoon celery seed; 16 ounces coleslaw mix OR 6 to 7 cups shredded cabbage with carrots; 1 apple large, cored and finely diced

Pork

Quick and Easy
High Vitamin C
Salads
Slaw
Quick
Easy
Low Sodium
Low Sugar
Low Saturated Fat
Low Carb
Low Calorie
Low Fat

5Ingredients

┅Calories

10Minutes

Ingredients

servings:

1/2 cup coleslaw dressing
2 teaspoons apple cider vinegar
1/4 teaspoon celery seed
16 ounces coleslaw mix (OR 6 to 7 cups shredded cabbage with carrots)
1 apple (large, cored and finely diced)

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Directions

Blend together cole slaw dressing, apple cider vinegar and celery seed. In large bowl, stir together cole slaw mix and diced apple. Pour dressing over and toss to combine. Cover and refrigerate until serving.
Serves 4 to 6.
For a twist on traditional harvest slaw, omit apple cider vinegar and celery seed and replace with 2 teaspoons peanut butter and 1/4 teaspoon chili oil. Prepare as directed above.

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