Fall Appetizer – Fig Prosciutto Bites (Gluten Free) Recipe | Yummly

Fall Appetizer – Fig Prosciutto Bites (Gluten Free)

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9Ingredients
27Minutes
50Calories
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Ingredients

US|METRIC
  • sweet potato (Medium, peeled and cut into ¼" thick rounds)
  • olive oil
  • kosher salt
  • 2 tablespoons fig jam
  • 1 tablespoon fresh thyme
  • 1 ounce Gruyere cheese (shredded)
  • 2 slices prosciutto (cut into six pieces each)
  • arugula
  • balsamic glaze
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    NutritionView More

    50Calories
    Sodium5% DV115mg
    Fat4% DV2.5g
    Protein4% DV2g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories50Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium115mg5%
    Potassium65mg2%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A35%
    Vitamin C2%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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