11Ingredients
Calories
10Minutes

Ingredients

  • 3 1/4 ounces instant couscous
  • 1 tablespoon olive oil
  • 5 saffron threads
  • 1 teaspoon ras el hanout
  • 1/2 cup vegetable stock
  • 8 oz falafels
  • 5 ounces olives (mixed)
  • 10 ounces artichoke hearts (drained, halved)
  • 1 tablespoon preserved lemon (finely sliced)
  • 1/3 cup fresh parsley (chopped)
  • greek yogurt (to serve)

Directions

  1. Combine couscous, olive oil, saffron and ras el hanout. Pour hot stock over top and set aside for 5 mins. Fluff with a fork and season.
  2. Meanwhile, heat falafels for 1-2 mins in microwave on HIGH (100%) until hot. Toss with olives, artichokes, preserved lemon and parsley. Serve over couscous, topped with Greek yogurt.
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