13Ingredients
920Calories
60Minutes

This rice doesn't acutally feature any duck, instead it has chicken and sausage. The sausage is smoked, which adds a ton of flavor. Tomatoes and white wine flavor this dish for a savory and balanced flavor. This dish makes for a filling dinner, pair it with some vegetables or a fresh salad for a complete and hearty meal. The leftovers are great warmed up for lunch the next day.

Ingredients

  • 1 onion (chopped)
  • olive oil
  • 2 garlic cloves (chopped)
  • 1 bay leaf
  • 1/2 can tomatoes (diced)
  • 1/2 glass white wine
  • 1 carrot (diced)
  • 1 smoked sausage (diced)
  • chicken (leftovers, preferably breast)
  • 3 1/2 cups chicken stock (preferably homemade)
  • salt
  • ground black pepper
  • 1 1/2 cups long-grain rice

Directions

  1. In a saucepan, saute the onion in a drizzle of olive oil.
  2. Add 1 chopped garlic clove, and the bay leaf.
  3. Let the onions caramelize for 1 to 2 minutes, and add the tomato.
  4. Add the carrot, and half of the smoked sausage.
  5. Simmer for about 10 minutes, until the onion is soft and the tomato has fallen apart.
  6. Add the wine.
  7. Shred the chicken, and add to the stew, stirring well to mix in.
  8. Add half a cup of chicken broth, and season with salt and pepper.
  9. Let it simmer to reduce the sauce.
  10. Preheat oven to 180 degrees Celsius.
  11. In another saucepan, saute 1 garlic clove in a drizzle of olive oil. Let the garlic fry until releasing some aroma.
  12. Add the rice, and fry for about 2 minutes, stirring occasionally to prevent burning.
  13. Add 3 cups of hot chicken broth, and stir.
  14. Season with salt and let the rice cook.
  15. Add the cooked rice to the chicken, and mix carefully. Pour the rice and chicken into a baking tray.
  16. Garnish with slices of smoked sausage, and bake until browned on top.
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NutritionView more

920Calories
Sodium51%DV1220mg
Fat46%DV30g
Protein165%DV84g
Carbs24%DV71g
Fiber8%DV2g

PER SERVING *

Calories920Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat8g40%
Trans Fat0.5g
Cholesterol245mg82%
Sodium1220mg51%
Potassium1370mg39%
Protein84g165%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate71g24%
Dietary Fiber2g8%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Naomi D. 25 May 2015
We love these donuts! We ate them warm from the oven with a fresh brewed pot of coffee. Our children dunked them in milk! We have also had seasonal donut making parties and these are a top pick for such gatherings. Many people associate homemade donuts with autumn, however, we like them all year round and decorate or serve them to match the season. Delicious!