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Jennifer Nelson: "Very good flavors. I made the homemade fajita sea…" Read More
13Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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390Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium510mg21% |
| Potassium620mg18% |
| Protein23g45% |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars6g12% |
| Vitamin A30% |
| Vitamin C110% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jennifer Nelson 2 years ago
Very good flavors. I made the homemade fajita seasoning recipe at the end of this recipe so that I could control the amount of salt. My husband loved it.
Sarah Roberts 3 years ago
Delicious! I will be making again soon! Served with yellow rice and black beans for a quick 30 min meal. I did not let the protein sit for 30 min; just seasoned and cooked. Had to add salt bc I used a store bought fajita seasoning.