Fajita Flank Steak with Peppers & Onion

IM NOT THE NANNY
19Ingredients
65Minutes
900Calories

Ingredients

US|METRIC
  • 2 1/2 pounds flank steak
  • 4 cloves garlic (minced)
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons worcestershire sauce
  • 1/4 cup lime juice (freshly squeezed, from 2 to 4 limes)
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 tablespoon sugar
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon kosher salt
  • olive oil cooking spray
  • 4 bell peppers (any color, stemmed, seeded, and thinly sliced)
  • 1 yellow onion (thinly sliced)
  • 12 flour tortillas (small, 6-inch, for serving)
  • 1/4 cup cilantro leaves (chopped fresh)
  • avocado
  • sour cream
  • cotija cheese
  • salsa
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    NutritionView More

    900Calories
    Sodium63% DV1510mg
    Fat62% DV40g
    Protein118% DV60g
    Carbs24% DV73g
    Fiber28% DV7g
    Calories900Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol85mg28%
    Sodium1510mg63%
    Potassium1370mg39%
    Protein60g118%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A20%
    Vitamin C140%
    Calcium30%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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