Fajita Chicken Roll UpsBest Foods
1/2 cup Hellmann's® or Best Foods® Mayonnaise
1/2 cup prepared salsa
4 fajita size flour tortillas (6-in.)
2 tablespoons oil
1 pound boneless skinless chicken breast halves (cut into strips)
1 red bell pepper (or large green, cut into strips)
1 red onion (large, sliced)
Discover more recipes from Best Foods
1In small bowl, combine Hellmann's® or Best Foods® Real Mayonnaise with salsa; evenly spread over tortillas. Set aside.
2In 12-inch skillet, heat oil over medium-high heat and cook chicken, green pepper and onion, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. To serve, spoon chicken mixture down center of each tortilla; roll up.