Fajita Chicken Casserole - Advantium 240 Wall Oven Version

Southern BiteReviews(74)
Ed: "Pretty simple but tasty" Read More
18Ingredients
750Calories
25Minutes

Ingredients

  • 4 cups cooked chicken (shredded, about 3 large breasts)
  • 2 cups instant rice
  • 10 1/2 ounces cream of chicken soup
  • 1 cup sour cream
  • 1 cup diced onion (frozen, and bell pepper blend)
  • 10 ounces diced tomatoes with chilies (like Ro*Tel, undrained)
  • 1 1/2 cups chicken broth
  • 1 1/8 ounces fajita seasoning (I prefer McCormick)
  • 8 ounces mexican blend cheese (shredded)
  • 4 cups cooked chicken (shredded, about 3 large breasts)
  • 2 cups instant rice
  • 10 1/2 ounces cream of chicken soup
  • 1 cup sour cream
  • 1 cup diced onion (frozen, and bell pepper blend)
  • 10 ounces diced tomatoes with chilies (like Ro*Tel, undrained)
  • 1 1/2 cups chicken broth
  • 1 1/8 ounces fajita seasoning (I prefer McCormick)
  • 8 ounces mexican blend cheese (shredded)
Read Directions

NutritionView more

750Calories
Sodium55%DV1330mg
Fat57%DV37g
Protein92%DV47g
Carbs19%DV58g
Fiber16%DV4g

PER SERVING *

Calories750Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat14g70%
Trans Fat
Cholesterol160mg53%
Sodium1330mg55%
Potassium750mg21%
Protein47g92%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate58g19%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(74)

Yummly User
Chris 9 days ago
Followed the directions and the rice never cooked through. Ended up with a waste of food.
Ed 28 days ago
Pretty simple but tasty
so good an the kids loved it so much they had seconds
lori 20 Jul
both my husband and i really enjoyed this dish. loved the bit of out of the ordinary addition of the cream of chicken soup to an otherwise ordinary recipe. will be making this again and again.
loved it!!!!!! This will definitely be made again!!!
Great dish. Even my kids liked it and there was enough for 4 of us to have leftovers the next day. Will make again for sure.
I would usually move on to something else when faced with 18 ingredients. Fortunately, I looked closely enough to see that it's really 9 ingredients that are listed twice. Having read a lot of the previous comments, I used 2 packs of fajita seasoning, and that really packed a flavor punch (a good one). I don't think onions and green peppers exist in frozen-together form in my area. (I was delighted to discover frozen chopped onions though, so thanks for that tip. Now our onions won't go bad before we use them!) I used frozen onions and fresh green pepper. I had no sour cream, so I used cream cheese blended with milk. I was pretty liberal with the chicken broth, too, to make sure the rice had the moisture it needed. Last variation -- I used grilled, smoked chicken we had in the freezer. THAT added a LOT of flavor!!! My husband loved this. He's usually the cook in our house, so it was nice to cook for HIM for once! :-)
Meh. decent flavors, no one kn the family liked it except me.
Super good! Will fix this occasionally.
Harvey 22 Apr
Can't believe anyone would feed this junk to their family. Almost completely lacking in nutrition with a very high salt content not to mention unhealthy fats.
Easy and great. Family loved it.
This is very easy if you grocery shop for the ingredients because they are all instant made. The portion prediction is accurate and the food good. I suggest more spice.
Christine 15 Apr
I didnt have sour cream or rotel so I used salsa. instead of cream of chicken I used cream of jalepeno.
Very delicious, two bags of fajita mix was definitely the way to go. We didn't dice up our onions and it was a great choice as well!
Heather 9 Apr
This is my first time trying this app. My son is a picky eater, and he likes it! I am enjoying it too, and it was easy to prepare!
susan d 5 Apr
I will make this again but will use an additional fajita seasoning packet, jalepenos and another half can of soup.
it didnt cook the rice at all and i cooked it longer followed directions to a T :(
A lot of flavor. Very good.
Everyone loved it super easy
moss 24 Mar
this dish was a tad spicy but i added a dolup of sour cream to my plate and it was perfect.
Abigail B 18 Mar
This was very easy and very delicious. I will be making this again soon.
James S. 14 Mar
Very easy to make. Needs a little more flavor from some salt and pepper. Will certainly make again.
Corkadel 12 Mar
It was pretty good! Next time I will add a little more spiciness to it, though. Super easy, just took awhile to prep since I used all fresh ingredients rather than frozen, canned, or prepackaged.
Really tasty but rice was a bit hard. I’ll try pre-cooking the rice next time.
Matti 27 Feb
We made this in a regular gas oven - it was easy, looked terrible in the mixing stage but really nice and it reheats well the next day. The prep is really quick since most ingredients are ready and we used a pack of spicy ready cooked chicken pieces for extra lazy effect.
Chris 12 Feb
super good. made it exactly as recipe dictates. only thing i might do differently is saute the peppers before adding them.
Great flavor. Left out the green peppers. I would make it again.
My family really liked it.
good but not fantastic
Shelby W. 16 Jan
Family are every bit of it. Fantastic dish and almost a meal all its own.