375 milliliters milk (warm)
840 grams flour
3 eggs
3 tablespoons sugar
2 teaspoons salt (flower)
3 teaspoons yeast
90 softened butter
1 lemon (large)
sugar (for dusting)


1Put the milk to warm on the stove or microwave and mix it with the yeast.
2Slightly melt the butter and mix it with the lightly beaten eggs.
3Pour the flour, salt and sugar in a bowl and add the liquid ingredients.
4Add the lemon zest.
5Mix well with your hands, mold a ball and let it rise until doubled in size, and covered in a warm place.
6(When kneading the dough calculate the site will have doubled in size and make a mark in the bowl, to learn more easily if the mass is already feint!).
7It takes about 1 hour.
8When it has doubled in size, sprinkle it with a little flour and knead well to remove the air bubbles that have formed.
9Let it rest again for 30 minutes.
10Remove the dough to a floured surface, mold four balls and place them on a baking tray lined with parchment paper and dusted with flour.
11Brush each cake with milk and sprinkle with a little sugar.
12Bake on a preheated oven at 340°F for about 30 minutes.
13Do the test with toothpick before you remove from the oven.
14Let it cool slightly on a wire rack before cutting.
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