Ingredients

  • 1 1/2 pounds venison steak (sliced thinly)
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic (minced)
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon crushed red pepper
  • 1 green pepper (large, sliced)
  • 1 onion (large, sliced)
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NutritionView more

70Calories
Sodium0%DV5mg
Fat9%DV6g
Protein2%DV<1g
Carbs2%DV5g
Fiber4%DV1g

PER SERVING *

Calories70Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium5mg0%
Potassium110mg3%
Protein<1g2%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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