16
1600
105

Ingredients

  • 1/4 cup vegetable oil
  • 1 yellow onion (large, chopped, 1-1/2 cups)
  • 3 cloves garlic (minced)
  • 12 ounces tomato paste
  • 1 cup cider vinegar
  • 1 cup honey
  • 1/2 cup worcestershire sauce
  • 1 cup dijon mustard
  • 1/2 cup reduced sodium soy sauce
  • 1 cup hoisin sauce
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons crushed red pepper flakes
  • 5 pounds rib (Baby Back or St. Louis)
  • 2 teaspoons salt
  • 1 teaspoon pepper
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NutritionView more

1600Calories
Sodium153%DV3660mg
Fat129%DV84g
Protein202%DV103g
Carbs37%DV110g
Fiber36%DV9g

PER SERVING *

Calories1600Calories from Fat760
% DAILY VALUE*
Total Fat84g129%
Saturated Fat24g120%
Trans Fat0g
Cholesterol275mg92%
Sodium3660mg153%
Potassium3110mg89%
Protein103g202%
Calories from Fat760
% DAILY VALUE*
Total Carbohydrate110g37%
Dietary Fiber9g36%
Sugars83g166%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.