10Ingredients
80Minutes

Ingredients

US|METRIC
  • 1/2 cup butter (or margarine, softened)
  • 1/4 cup granulated sugar
  • 1/4 teaspoon vanilla
  • 1 cup Gold Medal All Purpose Flour
  • 1 cup boiling water
  • 1 bag dried mission figs (9 oz, chopped, 1 cup)
  • 1/4 cup Gold Medal All Purpose Flour
  • 1/4 cup packed brown sugar
  • 1/4 cup quick cooking oats
  • 1/4 cup chopped walnuts
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