FAJITA FLANK STEAK

TIP HERO
13Ingredients
35Minutes
580Calories

Ingredients

US|METRIC
  • 1 ounce fajita seasoning mix (packages)
  • 1/4 cup oil
  • 2 pounds flank steak
  • salt
  • pepper
  • 1 onion (medium, sliced)
  • 4 bell peppers (red, yellow, orange and green, sliced)
  • 1/4 cup lime juice (freshly-squeezed, from 2 to 4 limes)
  • 12 corn tortillas (6-inch)
  • salsa
  • sour cream
  • cotija cheese
  • 1/4 cup cilantro (chopped)
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    NutritionView More

    580Calories
    Sodium34% DV820mg
    Fat43% DV28g
    Protein86% DV44g
    Carbs13% DV39g
    Fiber32% DV8g
    Calories580Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol70mg23%
    Sodium820mg34%
    Potassium980mg28%
    Protein44g86%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A10%
    Vitamin C140%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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