
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Add to Meal Planner
Description
Grilled ham steaks are given the works with this spicy marinade. Serve with the Spicy Bloody Mary Salsa. Grill vegetables and a baked potato round out this flavor packed meal.
Ingredients
US|METRIC
7 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Stir together bloody Mary mix, brown sugar, vinegar and Worcestershire sauce in medium bowl. Set aside 3/4 cup bloody Mary marinade.
- Place ham slices in large, resealable bag. Pour remaining 1 3/4 cups bloody Mary marinade over ham; close bag to seal. Turn bag to evenly coat ham with bloody Mary marinade; place in baking dish. Refrigerate for 6-8 hours, turning bag occasionally.
- Remove ham from marinade; discard marinade from ham. Prepare a medium-hot fire in grill. Grill ham, uncovered, over direct heat for 5–8 minutes or until heated through, turning ham slices over halfway during grilling and brushing often with 1/4 cup of the reserved marinade.
- Transfer ham to cutting board and cut into serving-size pieces. Serve with Spicy Bloody Mary Salsa.
- Serves 6 to 8.