Eye-Opening Spicy Bloody Mary Ham Steaks

Pork
5Ingredients
Calories
25Minutes

Grilled ham steaks are given the works with this spicy marinade. Serve with the Spicy Bloody Mary Salsa. Grill vegetables and a baked potato round out this flavor packed meal.

Ingredients

  • 2 slices smoked bone-in ham center slices (each about 1 pound and 1/2-inch thick)
  • 2 1/2 cups bloody mary mix (extra-spicy)
  • 1 tablespoon brown sugar (packed)
  • 1 teaspoon cider vinegar
  • 1/2 teaspoon worcestershire sauce

Directions

  1. Stir together bloody Mary mix, brown sugar, vinegar and Worcestershire sauce in medium bowl. Set aside 3/4 cup bloody Mary marinade.
  2. Place ham slices in large, resealable bag. Pour remaining 1 3/4 cups bloody Mary marinade over ham; close bag to seal. Turn bag to evenly coat ham with bloody Mary marinade; place in baking dish. Refrigerate for 6-8 hours, turning bag occasionally.
  3. Remove ham from marinade; discard marinade from ham. Prepare a medium-hot fire in grill. Grill ham, uncovered, over direct heat for 5–8 minutes or until heated through, turning ham slices over halfway during grilling and brushing often with 1/4 cup of the reserved marinade.
  4. Transfer ham to cutting board and cut into serving-size pieces. Serve with Spicy Bloody Mary Salsa.
  5. Serves 6 to 8.
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