- 1 1/2 cups butter (or margarine, softened)
- 1 1/4 cups granulated sugar
- 1 1/4 cups brown sugar (packed)
- 1 tablespoon vanilla
- 2 eggs
- 4 cups Gold Medal All-Purpose Flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 24 ounces semisweet chocolate chips (4 cups)
|Calories2340Calories from Fat1120|
|% DAILY VALUE|
|Calories from Fat1120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Emily 13 days ago
They taste amazing. The only thing I would say is to be prepared because the recipe makes a lot of cookies so I needed to save some dough because it made so much. Other than that the cookies taste really good.
Tanya L. 13 days ago
Excellent, chewy and delicious. I will definitely make again
Sand 13 days ago
Made these triple C's for my son and grandson and they cannot stop eating them. Had to stash some so they won't eat the in 24 hours.
James Bennett 13 days ago
Cookies are good. I added an extra egg to make them a bit fluffier. I recommend using parchment paper or a greased cookie sheet because they stuck to the pan like crazy. Flavour is quite good though.
Baz 13 days ago
Very, very ,DELICIOUS Nice texture and taste Hands down, deserves more than 5 stars
James 15 days ago
just like a cookie should be.
Hi Nicole 16 days ago
It was really good!!
HandySousChef 16 days ago
It’s a lot and too sweet. My son loved it, but I will not make it again. It’s time consuming. If you want to meke it, 12 oz chocolate is enough, or some more. 24 oz is just too much.
Chelsea 17 days ago
It turned out really good!!
Valerie 17 days ago
I don’t know if they’re the best I’ve ever had but they were one of the best I’ve personally baked. I may try chilling the batter a bit next time
Tammy 19 days ago
Made these cookies many times now they are always great
Amber J. 20 days ago
Tasty, but the dough’s texture was a mess.
Lacey 25 days ago
Awesome!! I added walnuts as well and it was magic!
kelly Kersey 26 days ago
Followed the directions, however i was not happy with the end results. Cookies came out rather bland in my opinion.
Nanette B. 27 days ago
very well, everyone said they were awesome.
Tracey 27 days ago
Easy to make. Turned out well. Lots of dough to freeze for later.
Nancy T. 29 days ago
yummy cookies. Will definitely make them again.
Sarah Leyhew 29 days ago
Made these cookies and they turned out amazing
Angela Brame 29 days ago
Excellent Christmas gifts. Friends and family loved them.
CC 29 days ago
A little salty I just added a bit more flour and sugar on my second batch. Other than that soft and delicious
Jeffrey 11 Dec 2018
yummy traditional cookies....crunchy not soft, so great for milk dipping
Becky 9 Dec 2018
Wonderful loved it and was so good
Rebecca Salazar 8 Dec 2018
Made something different
Elaine 2 Dec 2018
Way too many chocolate chips, it wouldn't mix to the batter. Other than that they were amazing.
Victoria 1 Dec 2018
The recipe makes a lot, but they came out delicious!
Genevieve Singerman 29 Nov 2018
The dough was very crumbly so crummy in fact I had to alter the recipe
Steve 29 Nov 2018
Bestchocchip cookies ever I used half white chic chips and half sent sweet chic chips
LaMendola 25 Nov 2018
Great recipe that is easy to make. Lots of delicious cookies,
Alex D'Ambrosio 24 Nov 2018
Very good, suggested cooking time is 14-15 minutes.
Chris Abrams 22 Nov 2018
delicious 😋! i loved them! i did the recipe a little different i used a mix of milk chocolate and semisweet chocolate they turned out good. made lots and lots of cookies. still left overs after months