Extraordinary Chocolate Chip Cookies Recipe | Yummly

Extraordinary Chocolate Chip Cookies

BETTY CROCKER(255)
Mezna Al: "Super delicious 🥰🍪" Read More
10Ingredients
100Minutes
1290Calories
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Ingredients

US|METRIC
  • 2 1/4 cups Gold Medal All Purpose Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter (softened)
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups semisweet chocolate chips
  • 1 cup chopped nuts (coarsely, if desired)
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    NutritionView More

    1290Calories
    Sodium41% DV980mg
    Fat140% DV91g
    Protein27% DV14g
    Carbs42% DV126g
    Fiber36% DV9g
    Calories1290Calories from Fat820
    % DAILY VALUE
    Total Fat91g140%
    Saturated Fat46g230%
    Trans Fat
    Cholesterol175mg58%
    Sodium980mg41%
    Potassium630mg18%
    Protein14g27%
    Calories from Fat820
    % DAILY VALUE
    Total Carbohydrate126g42%
    Dietary Fiber9g36%
    Sugars112g224%
    Vitamin A30%
    Vitamin C
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(255)

    Mezna Al a day ago
    Super delicious 🥰🍪
    Diana Thornton 3 days ago
    Awesome!!!! Easy and a big crowd pleaser with my family!
    Donna Hines 5 days ago
    Look yummy, waiting to taste now😊😊😊
    Megan Darling 17 days ago
    These turned out terrible !
    Molly Rogers 18 days ago
    Very easy & great recipe for quick cookies! 1 batch makes quite a few cookies.
    Dionne K. 19 days ago
    Delicious and easy to make. I used salted caramel chips and chocolate together with walnuts
    corina a month ago
    Perfect! Kids and neighbours love them! I just reduced the sugar and the chocolate chips, which I usually do with all recipes. Made it three times already.
    Paulette Kirkland a month ago
    Thanks it turn out very nice my husband ate all.
    Brooklyn a month ago
    Crunchy, but the taste was good! Under satisfactory
    Black a month ago
    Cookies are delicious
    Maggie Kayori a month ago
    I modified mine a bit. I added 1 & 3/4 cups of flour and baked for 12 minutes
    Jennifer White a month ago
    Delicious and super easy!!
    Samantha Cave a month ago
    Kids loved these cookies.
    Allison Manzano a month ago
    Came out perfect! Followed the recipe exactly
    Sultan Tareef a month ago
    Fantastic ,no modification and definitely I will do it again.
    Jose A. a month ago
    It turned out well. I added one more egg to make the cookies more “chewy”.
    Lindsay Reifsnyder a month ago
    😍 so good! followed the recipe exactly except I made 30 instead of 24 out of the recipe, cooked for 9 mins
    Linda a month ago
    This delicious cookie recipe will always be remembered by me as putting a smile on my face during a Pandemic; especially when my husband ate one, and grabbed his phone to video-tape me baking more chocolate chip cookies!
    Marcus C. 2 months ago
    +cinamon +peanut butter gives a nice extra
    Grewal 2 months ago
    Very simple and excellent
    Laura R. 2 months ago
    Great! Yum! Added walnuts & pecans.
    Brendan Hughes 2 months ago
    it was delicious! I love it
    Daniel B. 2 months ago
    Amazing! Second time was great, but third time is a charm! I’ve memorized this recipe for a quick batch! 👍🏻👍🏻
    gray 2 months ago
    I did everything as instructed and it was NOT even a stiff dough consistency - it was powdery and dry... I added one additional egg and it was great!!
    Knee-thee Desai 2 months ago
    great cookie recipe, I would have used half the brown sugar or 1/3 less so that it's not so crispy on top.
    Avery McGee 2 months ago
    amazing!! best recipe if u love a sweet soft cookie!
    Josh Tinsley 2 months ago
    Great! Made if exactly like the recipe except on our pampered chef stone cookie sheets we always have to cook a little longer. So cooked for 11minutes.
    Angela Gash 2 months ago
    Easy to make and enjoyed by all! Will definitely make them again.
    Deborah 2 months ago
    Not bad. I froze half the dough to make later because this recipe yields a ton of cookies!
    Cassie 2 months ago
    These were great! Crispy on the edges and softer in the middle. I used dark chocolate chunks alongside semi sweet morsels.

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