Extra Virgin Olive Oil Chocolate and Hazelnut Cookies Recipe | Yummly

Extra Virgin Olive Oil Chocolate and Hazelnut Cookies

L'ANTRO DELL'ALCHIMISTA
8Ingredients
80Minutes
910Calories
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Description

Made with a mixture of all-purpose flour and ground hazelnuts, these chocolatey Italian olive oil cookies require not much effort to make. However, the dough does need to chill in the refrigerator before it's rolled out and cut using a cookie cutter, so allow enough time for that. They'll keep in an airtight container at room temperature for three or four days. Enjoy them with a cup of hot chocolate.

Ingredients

US|METRIC
  • 180 grams flour
  • 150 grams hazelnuts (toasted and ground)
  • 150 grams sugar
  • 80 grams cocoa (bittersweet, powdered)
  • 130 grams extra-virgin olive oil
  • 2 egg yolks
  • 1/2 teaspoon baking powder
  • salt
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    Directions

    1. Knead together the flour, hazelnuts, sugar, cocoa, oil, egg yolks, baking powder, and a pinch of salt.
    2. Shape the dough into a ball and cover it in plastic wrap. Refrigerate the dough for approximately 40 minutes.
    3. Preheat the oven to 170C.
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    NutritionView More

    910Calories
    Sodium11% DV270mg
    Fat94% DV61g
    Protein29% DV15g
    Carbs30% DV90g
    Fiber48% DV12g
    Calories910Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol105mg35%
    Sodium270mg11%
    Potassium620mg18%
    Protein15g29%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber12g48%
    Sugars39g78%
    Vitamin A4%
    Vitamin C4%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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