Extra Crispy Baked Chicken Wings with Garlic

Jess :): "super crispy! tastes naughty but isn’t!" Read More


  • 10 chicken wings
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
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    NutritionView More

    Sodium44% DV1050mg
    Fat20% DV13g
    Protein29% DV15g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories180Calories from Fat120
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Vitamin A6%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jess :) 2 months ago
    super crispy! tastes naughty but isn’t!
    Lucy O. 4 months ago
    Incredibly delicious
    Stephanie H. 5 months ago
    The wings are really moist and well balanced flavor. I will definitely make again and again.
    Carrie Kreiser 8 months ago
    awesome crisp and juicy wings!!!
    Hello JayRay 8 months ago
    the texture and crisp of the wings was on point and my family members snarfed them down. However, the wings were quite salty. Perhaps the recipe is for kosher rather than table salt? When I make them again I will definitely try with 1 tsp of kosher instead of table, or use only a 1/2 a tsp of table salt.
    Scott Miller 10 months ago
    Very good recipe. Close second to deep fried wings and much healthier. I used cooking spray and southwest seasoning for the second stage
    Adam a year ago
    I had a lot of wings to make and didn't want to make them in my air fyer in small batches, so I followed this recipe instead and they came out perfect. I might have to stop going to Buffalo Wild Wings after learning this!
    Debora Lopez a year ago
    Delicious! Followed the recipe and looking forward to preparing again
    Rolando V. a year ago
    Great,can't wait to make them for my friends & kids.
    Frankie a year ago
    love this recipe!! will definitely make this again
    Eric Asato a year ago
    followed there recipe pretty closely. this is becoming a regular rotation dish.
    Brenna W. a year ago
    Fantastic!!! Wish I had found this recipe years ago. I had never heard of using baking powder in a chicken coating and now I see it's the key to a light "breading" like finish. I did add onion powder to the already wonderful seasoning combination. Otherwise followed ingredient list exactly. Mine did not need as much time on the higher temp. They were done 20 minutes earlier than directions. All ovens vary. LOVE the fact that no added oil/fat was needed. My husband loves'em. Our new favorite. I did brine the chicken in advance as I almost always do for all chicken recipes. Just a personal preference. Thank you so much!
    Irma Carrillo 2 years ago
    Tiny but less salt and it’s a great recipe!
    Alyson S. 2 years ago
    Came out tasting very salty and I followed the directions exactly
    Sharon 2 years ago
    super delicious. very easy to make
    Lauren Binns 2 years ago
    Turned out great! love chicken wings
    Marcia B 2 years ago
    Excellent! Even hubby, who always said he doesn't like wings, told me not to lose the recipe.
    Jellz Young 2 years ago
    Great! I would make it again
    Aryn Smith 2 years ago
    Perfect! Crispy! 3rd time making them!
    Richard J. 2 years ago
    Family loved it!!!! Will definitely save this recipe