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|Calories180Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jess :) 2 months ago
super crispy! tastes naughty but isn’t!
Lucy O. 4 months ago
Stephanie H. 5 months ago
The wings are really moist and well balanced flavor. I will definitely make again and again.
Carrie Kreiser 8 months ago
awesome crisp and juicy wings!!!
Hello JayRay 8 months ago
the texture and crisp of the wings was on point and my family members snarfed them down. However, the wings were quite salty. Perhaps the recipe is for kosher rather than table salt? When I make them again I will definitely try with 1 tsp of kosher instead of table, or use only a 1/2 a tsp of table salt.
Scott Miller 10 months ago
Very good recipe. Close second to deep fried wings and much healthier. I used cooking spray and southwest seasoning for the second stage
Adam a year ago
I had a lot of wings to make and didn't want to make them in my air fyer in small batches, so I followed this recipe instead and they came out perfect. I might have to stop going to Buffalo Wild Wings after learning this!
Debora Lopez a year ago
Delicious! Followed the recipe and looking forward to preparing again
Rolando V. a year ago
Great,can't wait to make them for my friends & kids.
Frankie a year ago
love this recipe!! will definitely make this again
Eric Asato a year ago
followed there recipe pretty closely. this is becoming a regular rotation dish.
Brenna W. a year ago
Fantastic!!! Wish I had found this recipe years ago. I had never heard of using baking powder in a chicken coating and now I see it's the key to a light "breading" like finish. I did add onion powder to the already wonderful seasoning combination. Otherwise followed ingredient list exactly. Mine did not need as much time on the higher temp. They were done 20 minutes earlier than directions. All ovens vary. LOVE the fact that no added oil/fat was needed. My husband loves'em. Our new favorite. I did brine the chicken in advance as I almost always do for all chicken recipes. Just a personal preference. Thank you so much!
Irma Carrillo 2 years ago
Tiny but less salt and it’s a great recipe!
Alyson S. 2 years ago
Came out tasting very salty and I followed the directions exactly
Sharon 2 years ago
super delicious. very easy to make
Lauren Binns 2 years ago
Turned out great! love chicken wings
Marcia B 2 years ago
Excellent! Even hubby, who always said he doesn't like wings, told me not to lose the recipe.
Jellz Young 2 years ago
Great! I would make it again
Aryn Smith 2 years ago
Perfect! Crispy! 3rd time making them!
Richard J. 2 years ago
Family loved it!!!! Will definitely save this recipe