Extra Creamy Scalloped Potatoes Recipe | Yummly
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Extra Creamy Scalloped Potatoes

YUMMLY(89)
Jack: "Preferably, I like to double the amount of cheese…" Read More
14Ingredients
55Minutes
320Calories
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Description

Super rich scalloped potatoes are the perfect side to complete a special meal. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
7 SERVINGS
  • nonstick cooking spray
  • 2 1/2 lb. yukon gold potatoes
  • 1 clove garlic
  • 2 Tbsp. butter
  • 3 Tbsp. flour
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 tsp. salt (for sauce)
  • black pepper (to taste, for sauce)
  • 1 oz. grated Parmesan cheese (1 oz. is about 1/4 cup)
  • salt (to taste, for potatoes)
  • black pepper (to taste, for potatoes)
  • 4 oz. shredded cheddar (or Gruyere cheese, 4 oz. is about 1 cup)
  • chopped fresh chives (for garnish)
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    NutritionView More

    Unlock full nutritional details with subscription

    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol60mg20%
    Sodium510mg21%
    Potassium800mg23%
    Protein13g25%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A15%
    Vitamin C35%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(89)

    Jack 2 months ago
    Preferably, I like to double the amount of cheeses and milks in the recipe to make it extra creamy but the original recipe is pretty good too
    Vallie D. Needham 3 months ago
    The only change next time will be to thin the sauce more. Other than that, it was great! Served with mandarin orange fruit salad.
    Sue 5 months ago
    It was delicious would make it again
    Kathleen Hogue 5 months ago
    This recipe was cheesy and delicious!
    Joselyn 6 months ago
    This was amazing!!! So easy to make with the step by step thing!
    Malissa Reik 6 months ago
    it was yummy but the roux was too thick. i made two roux instead. it also cooked for an additional 20 minutes than what the recipe says
    Kathy 6 months ago
    Turned out a little thick. May try cutting down amount of flour. Used red potatoes because that was all that I had. Added paper-thin sliced onions throughout. Best recipe I have found so far!
    Melissa Quiruz 9 months ago
    This was my first time ever making scalloped potatoes and it was a hit! My husband loved them and had the leftovers for breakfast! I doubled everything for the cheese sauce mixture because I always love extra sauce! Also, I mixed additional seasonings (salt, pepper, paprika, and garlic powder) to my potatoes and mixed in a bowl before laying out in the casserole dish. I also took the advice of another user and covered the potatoes with foil. I cooked them for 45 mins and then cooked for another 15 minutes uncovered and then let sit in the oven (turned off) for another 5 minutes. It came out perfect!!! I will definitely be making this recipe again and again!
    Amber Gneiting 9 months ago
    Wow so good, just make sure you remember to salt the potatoes. After 45 minutes my potatoes weren’t done but I put tin foil over it (to avoid burnt sides) and left it in for 10 more minutes and it was perfect
    Chris White 9 months ago
    Will be a go to side for steak or ribs. Potatoes came out perfectly soft and creamy.
    Glende Killough a year ago
    Great it smells delicious
    It's perfect with any kind of potato, and I used a bread pan to make it, but it tastes amaziinggg! also, if you have no fresh garlic, just use to tbsp of garlic powder. 100% great for a family meal, well, that's what my family says :)
    Misty Estep a year ago
    Family absolutely loved it! Will make it again definitely.
    It was good but double the sauce
    Katelyn Nordhues a year ago
    very yummy! Might add a little bit more cream and milk next time. Overall, really good.
    ic2684 . a year ago
    I only added a bit more garlic just because my group loves garlic. This was the second time I have made this. Definitely a crowd pleaser. Will be making these again.
    CNS2 Neff 2 years ago
    so creamy and delicious! very easy to make. the whole family loved it!
    Ted Williams 2 years ago
    I was asked to make scalloped potatoes for Thanksgiving. These turned out delicious. I will make these for Christmas.
    Yummly User 2 years ago
    I made this last week and it turned out very good. The family loved it and requested another one. Thank you.
    Kerryn 2 years ago
    Ok! Not my favourite. Would be lovely with some bacon pieces.
    Robert Kelly 2 years ago
    The cheese mixture made for a weird combination. It was ok. Tasted a little off.
    Megan Thomas 2 years ago
    It was very good flavor but potatoes weren’t as super smooth as I wanted
    Reay 2 years ago
    Loved it will be making again
    My family loved it! Excellent recipe!
    Kim G. 2 years ago
    So good! All six kids and the hubby and I ate these up! Will make again. I didn't change anything in the recipe.
    Alyssa Herzog 2 years ago
    Loved it! Would absolutely make again
    Leah Wren 2 years ago
    delicious! i used a 9x13 to spread out the potatoes mire so they cook more thoroughly.
    Elizabeth 2 years ago
    Delicious I will do it again
    Brett S. 2 years ago
    Premium!! Just tremendous!
    Amanda O 2 years ago
    Turned out delicious. I did add a dash more milk like another suggested.

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