Extra Creamy Scalloped Potatoes Recipe | Yummly
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Extra Creamy Scalloped Potatoes

YUMMLY(79)
Brittney Williams: "It was good but double the sauce" Read More
14Ingredients
55Minutes
320Calories
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Description

Super rich scalloped potatoes are the perfect side to complete a special meal. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
7 SERVINGS
  • nonstick cooking spray
  • 2 1/2 pounds yukon gold potatoes
  • 1 clove garlic
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt (for sauce)
  • black pepper (to taste, for sauce)
  • 1 ounce grated Parmesan cheese (1 oz. is about 1/4 cup)
  • salt (to taste, for potatoes)
  • black pepper (to taste, for potatoes)
  • 4 ounces shredded cheddar (or Gruyere cheese, 4 oz. is about 1 cup)
  • chopped fresh chives (for garnish)
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    NutritionView More

    320Calories
    Sodium21% DV510mg
    Fat29% DV19g
    Protein25% DV13g
    Carbs9% DV27g
    Fiber24% DV6g
    Calories320Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol60mg20%
    Sodium510mg21%
    Potassium800mg23%
    Protein13g25%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A15%
    Vitamin C35%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(79)

    Brittney Williams 3 months ago
    It was good but double the sauce
    Katelyn Nordhues 3 months ago
    very yummy! Might add a little bit more cream and milk next time. Overall, really good.
    ic2684 . 4 months ago
    I only added a bit more garlic just because my group loves garlic. This was the second time I have made this. Definitely a crowd pleaser. Will be making these again.
    CNS2 Neff 5 months ago
    so creamy and delicious! very easy to make. the whole family loved it!
    Ted Williams 5 months ago
    I was asked to make scalloped potatoes for Thanksgiving. These turned out delicious. I will make these for Christmas.
    Yummly User 5 months ago
    I made this last week and it turned out very good. The family loved it and requested another one. Thank you.
    Kerryn 6 months ago
    Ok! Not my favourite. Would be lovely with some bacon pieces.
    Robert Kelly 7 months ago
    The cheese mixture made for a weird combination. It was ok. Tasted a little off.
    Megan Thomas 8 months ago
    It was very good flavor but potatoes weren’t as super smooth as I wanted
    Reay 9 months ago
    Loved it will be making again
    My family loved it! Excellent recipe!
    Kim G. 10 months ago
    So good! All six kids and the hubby and I ate these up! Will make again. I didn't change anything in the recipe.
    Alyssa Herzog 10 months ago
    Loved it! Would absolutely make again
    Leah Wren a year ago
    delicious! i used a 9x13 to spread out the potatoes mire so they cook more thoroughly.
    Elizabeth a year ago
    Delicious I will do it again
    Brett S. a year ago
    Premium!! Just tremendous!
    Amanda O a year ago
    Turned out delicious. I did add a dash more milk like another suggested.
    Luis Murdock a year ago
    The Dish was good! Well, we didn't exactly have all the ingredients but the Dish was still pretty tasty. It looked perfect.
    Juan W. a year ago
    Delicious recipe! Add a bit more seasoning and whole milk to the recipe.
    Mandi Benson a year ago
    It was good, but the cheese on top got way too brown. Consider covering then browning the cheese just a little at the end.
    M a year ago
    Delicious and pretty easy to make! Next time I’d peel the potatoes first
    April a year ago
    Substituted colby cheddar cheese and it was tasty.
    Roaa a year ago
    The potatoes weren’t done properly when I served them but tasted amazing nonetheless!! Definitely gonna try it again
    Brian Dector a year ago
    its has a good taste and very easy to do 👏
    Kevin a year ago
    Soo good they could be eaten by themself!
    David White a year ago
    I followed the recipe, but used a cast iron pan and cooked it in my grill. I also sliced up some ham and added into the mix. The combination gave me a hearty dish, with a smoky flavor that I served as a main entree.
    Sauter a year ago
    These were extremely delicious!
    . a year ago
    I forgot the first layer of shredded cheese, but it still tasted great.
    Melissa Longo a year ago
    Very easy to make! Takes creamy and delicious.
    Kimberly C. a year ago
    Even my picky eater loved them!!

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