Express, No Bake Chocolate Pots de Creme with Salted Butter Caramel Sauce

On dine chez NanouReviews(1)
Jocelyn S.: "What an amazing sauce. The flavors are just simpl…" Read More
6Ingredients
350Calories
30Minutes

If you want a decadent dessert, but don’t want the hassle of heating up the oven, then try this Express, No Bake Chocolate Pots de Crème with Salted Caramel Sauce. It takes 30 minutes to prepare four servings of pure bliss. This is a perfect dessert when you need something sweet and don’t want to work for it. Everyone will think that you spent the whole day in the kitchen working on this delicious dessert.

Ingredients

  • 90 grams whole milk
  • 35 grams heavy whipping cream (minimum 30% fat)
  • 140 grams milk chocolate (Valrhona type)
  • 1 egg
  • 4 tablespoons caramel sauce (salted butter)
  • hazelnuts (Crushed caramelised)

Directions

  1. Boil the milk and cream in a saucepan.
  2. Put the chocolate chopped in squares in the bowl of a blender, mix.
  3. Add the boiling liquid (be careful with projections) and mix to melt the chocolate completely. Add the egg and mix again 2 minutes to obtain a homogeneous cream.
  4. In each little jar, place the equivalent of a small tablespoon of caramel sauce. Then carefully pour in the chocolate mixture.
  5. Store in a cool place for 4 hours minimum.
  6. Before serving, sprinkle with caramelized hazelnuts.
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NutritionView more

350Calories
Sodium5%DV130mg
Fat31%DV20g
Protein14%DV7g
Carbs12%DV37g
Fiber8%DV2g

PER SERVING *

Calories350Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat10g50%
Trans Fat
Cholesterol75mg25%
Sodium130mg5%
Potassium250mg7%
Protein7g14%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber2g8%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jocelyn S. 9 Jul 2015
What an amazing sauce. The flavors are just simply divine. Every mouthwatering bite is better than the last. I prefer this sauce to any other caramel sauce I have tried.