Exotic Fruit Pavlova Recipe | Yummly
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Exotic Fruit Pavlova

ON DINE CHEZ NANOU
10Ingredients
75Minutes
350Calories
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Description

This recipe for Exotic Fruit Pavlova is a decadent way to show your family you care. Pavlova is a meringue-based dessert that is named after the Russian ballerina Ann Pavlova. There is a crisp crust and a light and fruity filling topped with whipped cream. This recipe combines mango, pineapple, kiwi, pomegranate and passion fruit for a tangy and tasty treat. Be sure to pick these ingredients so you can make this dessert the next time you have friends over.

Ingredients

US|METRIC
6 SERVINGS
  • 150 grams egg whites
  • 300 grams powdered sugar
  • single cream (mini 30% fat)
  • 1 bag vanilla sugar
  • 1 mango
  • 1 pineapple
  • 2 kiwis
  • 1/2 pomegranate
  • 2 passion fruit
  • physalis
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    Directions

    1. To make the meringue, you must weigh the whites and multiply the weight by 2 to get the proper amount of sugar to be used.
    2. Preheat oven to 230F.
    3. In a saucepan, gently heat the sugar and egg whites. Stir until the sugar is melted and the temperature reaches 100F. When the temperature is reached, put the whites in the mixer bowl and whip until stiff.
    View 6 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium50mg2%
    Potassium430mg12%
    Protein6g12%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber5g20%
    Sugars76g152%
    Vitamin A10%
    Vitamin C190%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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