Ingredients

  • 8 ounces fettuccine pasta (cooked)
  • 4 cups arugula (or 1 cup fresh chopped basil)
  • 2 heirloom tomatoes (wedged)
  • 2 nectarines (or peaches, pitted and sliced)
  • 2 corn (cobs of fresh grilled, kernels removed)
  • 1/2 cup purple onion (diced)
  • 1 watermelon radish (or 5 radishes, thinly sliced)
  • 2/3 cup blackberries
  • 2/3 cup blueberries
  • 2/3 cup cherries (fresh, pitted and diced)
  • 2 mozzarella (balls burrata, or 8 oz cigliene mozzarella balls)
  • 3 tablespoons white balsamic vinegar
  • 3 tablespoons light olive oil (extra-)
  • 3 tablespoons honey
  • salt
  • pepper
Read Directions

NutritionView more

790Calories
Sodium35%DV840mg
Fat52%DV34g
Protein65%DV33g
Carbs31%DV92g
Fiber36%DV9g

PER SERVING *

Calories790Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat14g70%
Trans Fat
Cholesterol80mg27%
Sodium840mg35%
Potassium870mg25%
Protein33g65%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate92g31%
Dietary Fiber9g36%
Sugars35g70%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User