Ingredients

  • 1 pound pasta (cavatoppi)
  • 4 cloves garlic (sliced)
  • 1 cup eggplant (chopped)
  • 1 cup broccoli florets
  • 1 red pepper (de-seeded & chopped)
  • 1/3 cup sundried tomatoes (diced)
  • 1 cup artichoke hearts (quartered)
  • 1/4 cup kalamata olives (pitted & sliced)
  • 1/4 cup pine nuts
  • 1 tablespoon fresh basil (minced)
  • grated parmesan cheese (Fresh, for garnish)
Read Directions

NutritionView more

560Calories
Sodium11%DV270mg
Fat15%DV10g
Protein41%DV21g
Carbs33%DV100g
Fiber40%DV10g

PER SERVING *

Calories560Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium270mg11%
Potassium780mg22%
Protein21g41%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate100g33%
Dietary Fiber10g40%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kara M. 5 Aug 2017
Love this dish. A great way to get in some veggies, especially for picky eaters. The pine nuts are the best part!