Eva's Paella

FOODISTA
19Ingredients
90Minutes
890Calories

Ingredients

US|METRIC
  • 4 chicken thighs (cut into halves or thirds depending on how large they are, I like the dark meat for this)
  • 12 deveined shrimp (shelled and)
  • 1 calamari (tube, sliced into rings about 1 cm thick)
  • 12 mussels (this may be omitted, cleaned and checked that they are alive)
  • 1 chorizo sausage (sliced into 1 cm thick rounds then cut in half)
  • 5 ounces white fish (your choice, we used cod because it stands up to cooking in the ov)
  • 1 teaspoon saffron
  • 1/2 cup white wine
  • 1 cup long grain white rice
  • 1 tablespoon smoked paprika (I generally use spanish)
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced finely)
  • 1/2 sweet onion
  • 4 chopped tomatoes (skinned and seeded)
  • 1 red pepper
  • 1/2 cup frozen peas
  • 1 tablespoon basil chiffonade (fresh)
  • lemon wedges (to garnish)
  • 2 green onions (finely sliced)
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    Made it

    Directions

    1. The day before marinate the chicken thighs in 2 tbsp olive oil, smoked paprika and salt and refrigerate.
    2. About 1 hour before cooking the rice, soak the saffron and garlic in the white wine for about 1 hour.
    3. Prepare rice in a rice cooker, adding the saffron, garlic wine and about 1/2 of the cut Chorizo sausage and remaining water as per rice instructions.
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    NutritionView More

    890Calories
    Sodium13% DV320mg
    Fat69% DV45g
    Protein112% DV57g
    Carbs19% DV56g
    Fiber24% DV6g
    Calories890Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol225mg75%
    Sodium320mg13%
    Potassium1270mg36%
    Protein57g112%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A80%
    Vitamin C150%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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