Ethiopian Stewed Cabbage and Carrots Recipe | Yummly
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Ethiopian Stewed Cabbage and Carrots

IMMACULATE BITES
14Ingredients
45Minutes
370Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup olive oil
  • 2 cups carrots (sliced, about 4 medium carrots)
  • 1 onion (medium, chopped)
  • 3 teaspoons minced garlic
  • 1 teaspoon curry powder (or turmeric)
  • 1 teaspoon cumin
  • 1 1/2 teaspoons smoked paprika
  • 1 large tomato (diced)
  • 1 pound potatoes (cut in chunks)
  • 1 bell pepper (chopped)
  • 8 cups cabbage (chopped, about ½ cabbage head)
  • 1/2 teaspoon cayenne pepper (or more to taste, optional)
  • salt
  • pepper
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    NutritionView More

    370Calories
    Sodium10% DV240mg
    Fat37% DV24g
    Protein10% DV5g
    Carbs12% DV36g
    Fiber36% DV9g
    Calories370Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium1130mg32%
    Protein5g10%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber9g36%
    Sugars6g12%
    Vitamin A190%
    Vitamin C190%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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